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Dining
Dinner
Signature Dishes
Appetizers
Shrimp Cocktail
Large cocktail shrimp accompanied by a zesty sauce.
Bruschetta
Herbed marinated tomatoes on french style bread.
Salads
Pecan Crusted Chicken Salad
Our popular pecan chicken, sliced and served on a field of mixed greens with rice noodles, sunflower seeds, mandarin oranges, grape tomatoes and red onion with sassy honey mustard dressing. Smaller portion available.
Caribbean Coconut Shrimp Salad
Romaine lettuce tossed with sweet tropical dressing, diced strawberries, pineapple, cantaloupe, chow mein noodles and heavenly breaded shrimp.
Entrees
Pecan Chicken
Pecan encrusted breast of chicken complemented with a Dijon mustard sauce.
Baby Catfish
Three tender baby catfish. . . fried, broiled or blackened.
Sauteed Vegetable Platter
Wonderful combination of vegetables, garlic sauce and parmesan roma tomatoes.
BBQ Ribs
Full rack / ½ rack
Grilled Ribeye
Bone in 22 ounces
Appetizers
Beef Carpaccio
On a bed of summer greens, with sprouts and a mustard seed vinaigrette.
Scallop Ceviche
Accompanied with fresh garden tomatoes, avocado and cilantro.
Nachos
Enough for four people!! Topped with a delicious combination of taco meat, tomatoes, black olives,scallions, lettuce, and, of course, nacho cheese.
Buffalo Wings
BBQ or spicy available with ranch or blue cheese dressing.
Garden Fare
Salad Sampler
Try our Sampler with your choice of three salads! Select from: Caesar, Cobb, Mandarin Orange, Spinach, Plantation, Tossed, Caribbean Coconut, Mango or Spinach.
Fresh Berry Spinach Salad
Fresh berries atop crisp spinach with gorgonzola cheese and prosciutto ham with strawberry dressing.
Mango Salad
Fresh mango, Caribbean spiced pecans and hearts of palm with a tropical fruit dressing.
Cobb Salad
Tossed mixed greens crowned with juicy turkey, crisp bacon, diced eggs, blue cheese, tomatoes, scallions, olives and the dressing of your choice.
Asparagus Salad
Grilled prosciutto wrapped asparagus atop balsamic greens with fresh mozzarella and garden tomatoes.
Sandwiches & Burgers
All sandwiches are available on your choice of white, wheat, rye or dark rye bread (unless specified). Served with your choice of french fries, chips or fruit.
Arsenal Club
Succulent breast of turkey piled high with crispy strips of bacon, lettuce and tomatoes served between three slices of your favorite bread.
Ribeye Sandwich
Char-grilled ribeye steak served open faced on texas toast with mozzarella cheese, sautéed mushrooms and onions with tangy horseradish cream sauce.
Portabello Burger
1/3 pound burger topped with provolone cheese sauteed portabello mushrooms and grilled onions served on a kaiser roll.
Smoked Turkey Sandwich
Shaved smoked breast of turkey topped with fresh avocado, garden tomato and sprouts with dijon mayo served on a hoagie bun..
Chicken Club Sandwich
Hickory smoked shredded chicken with lettuce, tomato, bacon, provolone and mayonnaise served on ciabatta bread.
Arsenal Burger
1/3 lb. hand-pattied burger, grilled to perfection.
Grouper Sandwich
Fresh grouper fillet (grilled, fried or blackened) topped with melted Muenster cheese, grilled onion, lettuce, fresh tomato and spiced aioli.
Main Courses
Entrée accompanied by your choice of house or plantation salad. Please note that your addition of a potato or vegetable to your main course will be charged ala carte unless otherwise noted. Please see ala carte listing.
Grouper
Pan seared grouper fillet accentuated with a creamed bacon and leek ragout.
Coriander Dusted Prawns
Enhanced with a mango mojo sauce.
Horseradish Potato Crusted Salmon
Fillet of salmon crusted with horseradish potatoes accompanied with a tomato salad with dill dressing and cucumber.
Red Snapper Creole
Pan seared red snapper with a spicy creole style sauce, fresh mango and bananas.
Chicken Tenders
Delicious strips of juicy chicken, served with BBQ or honey mustard sauce.
Herbed Chicken Marsala
Herb rubbed breast of chicken with prosciutto and mushroom marsala sauce.
Jamaican Jerk Brined Half Chicken
Jamaican jerk spiced chicken char-broiled and served with spiced tomato sauce.
Fajitas
Marinated chicken or succulent shrimp sautéed with peppers and onions served with chopped lettuce, tomatoes, cheddar cheese, sour cream and warm, soft tortillas accompanied with a house or plantation salad.
Veal Piccata
Tender sliced of provimi veal sauteed and finished with lemon butter, white wine and capers. Prepared tableside.
Summer Shrimp Pesto
Cheese filled tortellini pasta with baby shrimp and fresh vegetables tossed in a basil roasted red pepper pesto sauce.
Pizza
Enjoy a house or plantation salad along with an eight inch round pizza, available with the following toppings: Four / Cheese / Sausage / Pepperoni / Garden
You may select a style you prefer for any of our steaks for an additional cost Oscar; Crab Crust; with Sautéed Mushrooms and/or Onions; Roasted Garlic or Parmesan Crust
Grilled Ribeye
12 ounces
Chubby Top Sirloin
Center cut from the heart of the sirloin
Filet Mignon
7 ounces Premium center cut filet of beef.
Surf 'n Turf
Four ounce filet of beef with a seared scallop topping