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Dining
Features - Dinner
Features prepared on a daily basis. Quantities may be limited.
Entrees
Entree accompanied by your choice of house or plantation salad, starch and vegetable unless otherwise noted.
Seafood Manicotti
Ricotta and seafood filled pasta with a creamy bechamel sauce.
Prosciutto Wrapped Beef Tenderloin
Prosciutto wrapped beef tenderloin seared and accompanied with a marsala hollandaise sauce.
Pork Chop Milanese
Breaded pork chop cutlet with a salad of mixed greens, cherry tomatoes and a balsamic vinaigrette.
Sea Bass
Fennel braised sea bass with mussel and clam seafood sauce.